creme brulee

Name: creme brulee
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 2 1/4 c (510g) heavy cream; 1 vanilla bean; pinch of salt; 5 yolks; 1/3 c (67g) sugar; scrape vanilla bean. heat cream, vanilla, and salt to just below boil. cut heat and let steep for 15 min. temper in yolks and sugar; pour into ramekins. fill pan with hot water. bake at 300F for 35-40 min or until center has slight wobble. cool to room temp. chill overnight. brûlée"; 🎥: @benjaminthebaker